vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Methi

Aloo Methi
Stuffed Bell Pepper Salan Curry For Biryani

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Aloo Methi Recipe, How To Make Aloo Methi Recipe

Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes.

About Recipe

How to make Aloo Methi

(5 ratings)
2 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Aloo Methi
Author : Vahchef
Main Ingredient : Potato
 Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Aloo Methi
• Black pepper powder - 1/2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Fennel powder (saunf powder) - 1 teaspoons.
• Chat masala powder - 1 teaspoons.
• Coriander powder - 2 teaspoons.
• Mint leaves finely chopped - 1 teaspoons.
• Potatoes (medium sized) - 2 numbers.
• Methi (fenugreek leaves) - 2 bunch.
• Green chilli finely chopped - 1 numbers.
• Oil - 5 teaspoons.
• Jeera - 1 teaspoons.
• Jeera powder - 1/2 teaspoons.
Method:
  • Heat 5 teaspoons of oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well.
  • Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 minutes and cook covered for mins or till the potatoes are almost cooked.
  • You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it.
  • Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required.
  • Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam.





Cooking with images





You may also like balushahi , bambaison 1 , bamboo and shrimp soup 1 , bamboo chicken 1 , bamboo shoot fry 2 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 10 2013

I feel Chef you have to correct this recipe...sorry for pointing out;) Adding of methi is appearing twice..when do you exactly add methi leaves.. --- 2) Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire m

Reply 0 - Replies
profile image

vahuser Posted on Sat Mar 21 2009

This dish was better than any other methi aloo I ever had! Thank you so much for a great recipe. I would like to recommend though that you reduce the amount of oil used.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter