Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...
as salam o alyiukm this is a wonderful dish and it is so simple to cook just go through ...
How to makeChicken Rasam ?How to cookChicken Rasam ?Learn the recipeChicken Rasam by vah...
Baby Shark/Tuna Puttu- very easy and tasty .For all who hate to eat fish bcoz of its sme...
How to makeKababs Broiled and Skewered?How to cookKababs Broiled and Skewered?Learn the ...
A delicate chicken dish enhanced by the flavor of tarragon. ...
Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Thu Apr 28 2011
Mustard Oil is the main & basting medium This will enhances the achari or pickle like flavours I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments
Reply 0 - Replies