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Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it should be egg less. It is thin like angel hair pasta and white in color.
About Recipe
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vahuser Posted on Wed Dec 10 2008
Thanks. It was of grt help. I found out what I always missed to make the perfect Noodles!
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