Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Ma...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Aloo Puris are one of the most delicious and easy to make breakfast options....

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe, How To Make Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe

Name: MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mullangi Perugu Pachadi - (Radish in yogurt)

About Recipe

How to make MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
• Turmeric powder - 1 tea spoon.
• Blackgram dal - half cup.
• Mustard seeds - 1 tea spoon.
• Chopped cilantro - 2 teaspoons.
• Curry leaves - 5 sticks.
• Green chillies - 4 no.
• Mullangi - (radish) - 1 no.
• Ghee - 2 tablespoons.
• Yougurt - half cup.
Method:
Grate mullangi (raddish) and set aside. Cut chillies into small pieces. Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves. Add chillies, grated mullangi(raddish) and turmeric. Mix well, add salt and cilantro, Cook on low heat for 10 minutes. When done, set aside to cool a bit. Mix with yogurt goes well with steamed white rice.