Prawn pulao





Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient prawn Standing Time mins

Description

Recipe of Prawn pulao

Ingredient Name Quantity Unit
Prawns  1000 Grams
peas  450 Grams
pulao rice  400 Grams
onion  115 Grams
red chillies  2 Numbers
cloves  2 Grams
cinnamon  2 Grams
cardamom  2 Grams
fat  50 Grams
coconut  1/2 Cup
turmeric  1 Pinch
salt   To Taste

Directions

1. Shell prawns. remove intetines. wash thoroughly, smear with turmeric and salt; keep aside.2. shell peas 3. grind together chillies, cloves, cinnamon and cardamom.

4.scrape coconut and extract milk

5. wash and soak rice.6. Heat fat. fry sliced onions; when browen add prepared prawns and peas. cook with lid on for about 10 minuties. 7 add rice and fry. 8 add coconut milk, ground spices, salt and enogh hot water 9 cook till rice is done and all The water has been absorbed serve hot.

About Recipe
Recipe Tips

Comments on “Prawn pulao

Leave a Comment

You need to login to continue, click here