Prawn Biryani recipe
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[Based on 6 users]
Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Pork Standing Time 1 hour

Recipe of Prawn Biryani recipe

Ingredient Name Quantity Unit
Rice (Basmati) 300 Grams
Prawns (shelled) 600 Grams
Bay Leaf 2 Numbers
Sliced Onion 1/4 Cup
Coriander Leaves 1 Tablespoons
Fresh Grated Coconut 1 Tablespoons
Coconut Milk 50 ml
Lemon Juice 1 Teaspoons
Turmeric Powder 1/2 Teaspoons
Green Chilli 2 Numbers
Whole Garam Masala 1 Teaspoons
Ghee/Oil 2 Tablespoons
Salt To Taste

Directions

1. Pick, wash and soak rice for about 20 minutes. Drain and keep aside.
2. Shell, Devein and wash the prawns.
3. Heat Ghee or oil in a thick-bottomed pan. Add bay leaves and Whole Garam Masala Let it crackle. Add sliced onion, sauté till the onion turns pink.
4. Add water, turmeric powder, lemon juice and green chillies slit into two. Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk. Season with salt. Stir lightly.
5. Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked.
Posted Aug 20, 2007

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5 Comments

Sony May 11, 2012
Instead of cooking prawns along wih rice, we can cripsly fry the prawns with all masala marination and add them just before switching off the stove. It wil be gr8

Chef1020 Oct 9, 2010
Horrible Receipe .... PLEASE DONT TRY AT HOME !!!! It looks The person who posted this probably knows only to Eat and Poop ..... The biryani Tasted like Shit!!!

ABC Jan 7, 2010
This is the copy of Sanjeev Kapoor's recipe. Pls post something new of ur own...

Vivan Apr 14, 2009
This recipe is absolutely crappy. I wouldn't make it this way.

mahi Jan 21, 2009
please replace Pork to Prawn in he below line

" Main Ingredient: Pork'


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