Potato fry recipe
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[Based on 3 users]
Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: Potato podimas is a south Indian variation of the common potato sabji. Potatoes are boiled, cubed, lightly spiced and stir fried. This is served as a side dish in most south Indian vegetarian meal.

Recipe of Potato fry recipe

Ingredient Name Quantity Unit
Potatoes 2-3 Numbers
Mustard Seeds 1 Teaspoons
Urad Dal 1 Teaspoons
Cumin Seeds 1 Teaspoons
Turmeric Powder 1/4 Teaspoons
Red Chilli Powder 1 Teaspoons
Salt To Taste
Oil To Fry


  1. Pour some oil in a pan.When it becomes hot put the urad dal and stir until it becomes brown in color .
  2. Then add cumin seeds and mustard seeds.When it pops up add the potato pieces and stir well so that it get mixed with dal and seeds
  3.  add the powders and salt and stir it well.Stir gently.Cook until it becomes soft.
Posted Aug 20, 2007

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Sneha Jul 12, 2012
This is a really difficult recipe .I really appreciate the efforts in making this.
Really Time Taking potato recipe.

nakkamukka Mar 19, 2012
Anyone can do...even a layman...or a child...potato fry...no comments. Try something hard to do...

bhavna Jul 31, 2011

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