Potato fry recipe
|Published||Aug 20, 2007||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Potatos||Standing Time||1 hour|
Description: Potato podimas is a south Indian variation of the common potato sabji. Potatoes are boiled, cubed, lightly spiced and stir fried. This is served as a side dish in most south Indian vegetarian meal.
Recipe of Potato fry recipe
|Red Chilli Powder||1||Teaspoons|
- Pour some oil in a pan.When it becomes hot put the urad dal and stir until it becomes brown in color .
- Then add cumin seeds and mustard seeds.When it pops up add the potato pieces and stir well so that it get mixed with dal and seeds
- add the powders and salt and stir it well.Stir gently.Cook until it becomes soft.
Posted Aug 20, 2007