Potato Curry My Recipebox:

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Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient 0 Preparation Time 45 mins

Potato Curry is a simple curry recipe, made with potatoes and spices.

Recipe of Potato Curry

Ingredient Name Quantity Unit
potatoes, boiled  6 Numbers
green chilies, chopped  3 Numbers
dry ginger powder  1/2 Teaspoons
dry mango powder (amchur)  1 Teaspoons
chili powder  1 Teaspoons
turmeric powder  1 Teaspoons
sugar  2 Teaspoons
cumin seeds  1 Teaspoons
asafoetida  1/4 Teaspoons
coriander leaves, chopped  1 Cup
oil  5 Tablespoons
salt   To Taste


Peel and cube the potatoes. Mash them slightly and keep aside.
Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
When they are fried well, add water to make into a thin gravy. When done, remove from heat.
Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
Serve with puris.

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