Potato Curry
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[Based on 1 users]
Author nageswararao.sand Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 45 Minutes
Ingredient Potatos Standing Time 1 hour

Recipe of Potato Curry

Ingredient Name Quantity Unit
Potatoes, Boiled 6 Numbers
Green Chilies, Chopped 3 Numbers
Dry Ginger Powder 1/2 Teaspoons
Dry Mango Powder (amchur) 1 Teaspoons
Chili Powder 1 Teaspoons
Turmeric Powder 1 Teaspoons
Sugar 2 Teaspoons
Cumin Seeds 1 Teaspoons
Asafoetida 1/4 Teaspoons
Coriander Leaves, Chopped 1 Cup
Oil 5 Tablespoons
Salt To Taste

Directions

Peel and cube the potatoes. Mash them slightly and keep aside.
Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
When they are fried well, add water to make into a thin gravy. When done, remove from heat.
Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
Serve with puris.

 

 

Posted Aug 10, 2007

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1 Comments

Anita Aug 25, 2010
I assume the instructions should say to boil the potatoes? Hard to mash them raw....can you also define the spice that begins with the A?

Love your enthusiasm~

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