Potato Curry, bangaladumpa curry, mashed potato curry, How to make potato curry.

Potato Curry

August 10, 2007 nageswararao.sand 1

Author	nageswararao.sand	Servings	0 persons
Published	August 10, 2007	Cooking Time	1 hour
Main Ingredient	0	Preparation Time	45 mins

Description

Potato Curry is a simple curry recipe, made with potatoes and spices.

Recipe of Potato Curry

Ingredient Name	Quantity	Unit
potatoes, boiled	6	Numbers
green chilies, chopped	3	Numbers
dry ginger powder	1/2	Teaspoons
dry mango powder (amchur)	1	Teaspoons
chili powder	1	Teaspoons
turmeric powder	1	Teaspoons
sugar	2	Teaspoons
cumin seeds	1	Teaspoons
asafoetida	1/4	Teaspoons
coriander leaves, chopped	1	Cup
oil	5	Tablespoons
salt		To Taste

Directions

Peel and cube the potatoes. Mash them slightly and keep aside.
Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
When they are fried well, add water to make into a thin gravy. When done, remove from heat.
Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
Serve with puris.

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