Pork Curry My Recipebox:

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Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Pork Preparation Time mins


Recipe of Pork Curry

Ingredient Name Quantity Unit
pork  500 Grams
red chillies  5 Grams
coriander seeds  10 Grams
cumin  1/2 Teaspoons
peppercorns   Numbers
turmeric  1/2 Teaspoons
onions  250 Grams
tamarind  5 Grams
vinegar  30 ml
garlic  3-5 Clove
ginger  1.25 cm Piece
green chillies  3 Numbers
curry leaves   Springs
garam masala  1/4 Teaspoons
cinnamon and cloves  2 Grams
potatoes  100 Grams
fat  10 Grams
salt   To Taste


1. Clean and cut pork into 2.5 cm cubes . Roast coriander seeds and red chillies .

2. Grind to a fine paste with cumin,pepper ,turmeric,half the onions and the tamarind .Slit green chillies slice ginger ,garlic and remaining onions .

3. Boil pork with vinegar ,curry leaves , cinnamon and cloves and just enough water to cook pork .

4. Add sliced ingredients and peeled and quarted potatoes .Cook over a slow fire .Meanwhile ,in a large pan , fry the ground ingredients lightly .Add meat ,potatoes and water ,if required .Add salt .

5. Simmer for a few minutes till the fat floats on top and meat and potatoes are cooked .Sprinkle with garam masala powder .Remove and serve hot .

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