Poha(aval or flattened rice) mixture
|Published||Feb 17, 2008||Cooking Time||5 Minutes|
|Recipe Type||Others||Preparation Time||10 Minutes|
|Ingredient||Other||Standing Time||5 Minutes|
Recipe of Poha(aval or flattened rice) mixture
|Turmeric Powder||4 to 5||Pinch|
|Fresh Garlic||2 to 3||Clove|
Fry poha in hot oil. Fry peanuts also in the same oil after frying poha. Peel the gralic and mash in well. Fry the garlic also in the same oil. Fry the curry leaves. Add all the fried ingredients to a big bowl, add tumeric powder, chilli powder, salt and mix well.
See to that the oil is nice hot, so the the poha gets fried well.
Posted Feb 17, 2008