Plum Stuffed In Chicken Kofta

Share
26 Ratings
13 Reviews
Print
Recipe By Vahchef
30 m
4 servings
234 Cals

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Chicken In White Rassa Pandhra

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

Plum Stuffed In Chicken Kofta Recipe, Sabji, How To Make Plum Stuffed In Chicken Kofta Recipe

Name: Plum Stuffed in Chicken Kofta
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of minced meat and cooked in spicy and yummy creamy gravy.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Plum Stuffed in Chicken Kofta

(26 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Plum Stuffed in Chicken Kofta
• Coriander powder - 1 tablespoon.
• Chili powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Cream - 1 tablespoon.
• Curd - 1 cup.
• Onions (chopped) - 2 numbers.
• Ginger & garlic (chopped) - 1 tablespoon.
• Whole garam masala (cardamom, cloves, black cardamom) - 3 numbers.
• Garam masala powder - 1/2 tea spoon.
• Fennel powder - 1/2 tea spoon.
• Cardamom powder - 1/2 tea spoon.
• Chicken (mince) - 250 grams.
• Dried plum (chopped) - 5 numbers.
• Tomato puree - 1 cup.
• Chicken stock - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Ghee - 2 tablespoons.
Method:
In a bowl add chicken mince, salt, cardamom powder, fennel seeds powder, garam masala powder, mix this well and divide the mixture into equal portions. Take chopped dried plums, stuff in the seasoned minced chicken to make kofta then make to small dumplings. Heat ghee in a pan, add whole garam masala, chopped garlic, ginger, chopped onions, salt, cook until onions are brown. Add curd, turmeric, chili powder, coriander powder, tomato puree, and cook it with closed lid for 5 minutes till the tomatoes are cooked. After that, add chicken stock cook it for 5 minutes then in this drop the chicken kofta let it cook for 10 minutes on a slow flame. When koftas incorporategravy flavor, add cream to a small amount of gravy, pour to boiling gravy and garnish with chopped coriander.

Bil Malik Posted on Sat Jun 08 2013

Wow wow wow. So delicious

Reply 0 - Replies

simplyalif Posted on Sun Jun 09 2013

This looks so good, I need to get some dried plums now

Daniel Peach Posted on Sun Jun 09 2013

kamaal hai chef!

LifeEmbolden Posted on Sun Jun 09 2013

Namasthe! Wa-alaikumsalaam!

joe sunny Posted on Sun Jun 09 2013

add onion VAH..add cumin VAH..add garam masala VAH..mix it well VAH...allow it to boil VAH...add koftas VAH... =D =D =D 100 times fuckin VAH

Pakeezah Posted on Sun Jun 09 2013

I am allergic o tomatoes! What can u suh

What can u suggest in lieu of tomatoes?

Abhishek Prasad Posted on Sun Jun 09 2013

Whenever I add yogurt and tomatoes , the gravy curdles!!.... How can we avoid it? Please advise.

Kayan US Posted on Sun Jun 09 2013

WAWV .. looks delicious

sandy007 Posted on Mon Jun 10 2013

coz..its VAH -re-VAH :p

Sonia huzefa dhinojwala Posted on Mon Jun 10 2013

u r amazing really amazing boss

Phil B Posted on Mon Jun 10 2013

I'm amazed at 'parallel' cooking. Italians have meatballs, Indians have this. I think I like like the Indian version more due to cardamom etc. and also the special 'plum surprise'. Thanks much chef!