Pitla
* * * * *
You can be first to rate this post
Author arcotmallika Yield No Value
Published May 13, 2008 Cooking Time 45 Minutes
Recipe Type Veg-Main Preparation Time 30 Minutes
Ingredient Dall Standing Time 45 Minutes
Description: A dish that goes with rice and has a lot of vegetables and a dahi raitha is a must as a side dish[:)]

Recipe of Pitla

Ingredient Name Quantity Unit
DRY COCONUT Small
PEPPER ROASTED 1 Teaspoons
UDADH DAL ROASTED 1 Teaspoons
CHANNADAL ROASTED 2 Tablespoons
TAMARIND JUICE Cup
BITTER GAURD Slice
BEANS Slice
POTATO 2 Large
TOOR DAL 0.5 Cup
MUSTARD,CURRYLEAVES,PEA NUTS 4 TEMPERING
OIL FOR TEMPERING
HING AND CURRY LEAVES 4 TEMPERING

Directions

Cut all the vegetrables long sliced and pressure cook except for karela . Fry karela and add tamarind juice +salt+haldi+hing and allow to boil Later add the roasted masala grounded paste and cooked dal to the above After it simmers for five minutes add tempering of mustard +one red chilli+phalli ie ground nut (a hand ful)+curry leaves

Recipe Tips

Raitha is a must side dish for this dish
Posted May 13, 2008

You need to be logged in to add comments.

Click here to login into your account.

0 Comments