PISTA SANDESH My Recipebox:




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Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description

Recipe of PISTA SANDESH

Ingredient Name Quantity Unit
Paneer  225 Grams
rose water  1 Tablespoons
green cardamom seeds (ground)  1/2 Teaspoons
Pista  10 Numbers
sugar  150 Grams

Directions
  • Combine the sugar and paneer and mix well.
  • Place the mixture over the heat and stir constantly to avoid lumps.
  • When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
  • Place the cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve cold sandesh.
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