Pinnie My Recipebox:





Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time 30 mins

Description

Recipe of Pinnie

Ingredient Name Quantity Unit
Milk  3-4 Tablespoons
Sugar ground  250 Grams
Ghee  250 Grams
Cardamom powder  1 Teaspoons
Wheatflour  250 Grams

Directions
  • Melt ghee in a heavy pan.
  • Add, flour and cook on med/low flame.
  • Stir continuously, till medium brown.
  • When aroma exudes, and properly browned, take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar.
  • Mix well. Sprinkle milk.
  • Mix again and form tight fist shaped pinnies.
  • This is done by taking some mixture and pressing in the fist.
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