Pinnie
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 Minutes
Ingredient Flour Standing Time 1 hour
Description:  

Recipe of Pinnie

Ingredient Name Quantity Unit
Milk 3-4 Tablespoons
Sugar Ground 250 Grams
Ghee 250 Grams
Cardamom Powder 1 Teaspoons
Wheatflour 250 Grams

Directions

  • Melt ghee in a heavy pan.
  • Add, flour and cook on med/low flame.
  • Stir continuously, till medium brown.
  • When aroma exudes, and properly browned, take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar.
  • Mix well. Sprinkle milk.
  • Mix again and form tight fist shaped pinnies.
  • This is done by taking some mixture and pressing in the fist.
Posted Sep 13, 2007

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1 Comments

alkadixit Apr 23, 2009
how to make daal pinni?

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