Pineapple Upside Down Cake

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14 Ratings
25 Reviews
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Recipe By Vahchef
30 m
4 servings
54.9 Cals

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Pineapple Upside Down Cake Recipe, ananas Meetha , How To Make Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This classic pineapple upside-down cake makes a fun center piece for afternoon tea and brings back many childhood memories.

About Recipe

Anasa pandu methai, Anasi pazham inippu, Anarash Misti

How to make Pineapple Upside Down Cake

(14 ratings)

25 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Pineapple Upside Down Cake
• Eggs - 3 numbers.
• All purpose flour - 100 grams.
• Sugar powder - 100 grams.
• Butter - 100 grams.
• Pine apple slices - 7 numbers.
• Cherrys - 7 numbers.
• Pineapple essence - 1/4 tea spoon.
• Brown sugar - 80 grams.
• Baking powder - 1 pinch.
Method:
Take butter add into the kitchen planetary machine and add sugar powder, cream it. Add beaten egg little by little, add pineapple essence, all purpose flour mixture (baking powder and all purpose flour) add into the kitchen planetary machine, mix it well. Take butter papered baking tin, sprinkle the brown sugar, and place the pineapple pieces side by side, Add cherry in the center of the pineapple piece, pour the mixture into the tin Bake them at 180 c for 20 minutes, after bake it demould upside down.

simsmel Posted on Tue Jun 25 2013

Thank you Sanjay

Reply 0 - Replies

sondanielshah Posted on Tue Jun 25 2013

Does it come with dentist appointment the morning after included?

nickyktm Posted on Tue Jun 25 2013

what a simple and fantastic recipe! can we add vanilla extract for added flavor or will it clash with the pineapple essence, chef?

ibbu.faisi faisiya Posted on Tue Jun 25 2013

Supperb

Ankit Bhurat Posted on Tue Jun 25 2013

Sanjay, I am vegetarian. can you suggest some alternative to eggs.

roshan riyas Posted on Tue Jun 25 2013

thank you soo much,it's a fantastic cake.

Girl In Trouble Posted on Tue Jun 25 2013

We made this cake in school 30 yrs ago! We also made an Eves pudding, do you know how to make that one? I lost the recipe

bagelboi66 Posted on Tue Jun 25 2013

Whoa! Time warp! My mom used to make this when I was little :D Haven't had it in many years. We always had it with some ice cream.

With respect to Chef, I would add pure vanilla to the batter instead of pineapple essence. It isn't pineapple at all but stuff like amyl acetate and amyl butyrate. At least pure vanilla is a natural flavor derived from vanilla beans.

Cherita Md Posted on Tue Jun 25 2013

Also you can use peaches instead of pineapple for peach upside down cake. Upside down cakes were very popular in US at one time, then sadly went out of fashion but YAY they are now making a comeback! Peach upside down is probably my all time fav cak

Ps-I get better results by mixing the butter & brown sugar together first & then using a spatula to spread it like icing. This ensures that topping is spread evenly. I know what desert we are having this weekend! :-D

Harmesh Kumari Posted on Thu Jun 27 2013

chef can we make this in pressure cooker also with the same method....?