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About Recipe
Anasa pandu pulusu, Anasi pazham kulambu, Anarash thok |
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Neththra'sVision Posted on Thu Jul 25 2013
A mouthwatering rasam! after making it Im going to add bread toast to this rasam and boom bam! boom bam! then drink the rest of it! Thanks so much chef Sanjay Thumma for teaching this tasty rasam!
Reply 0 - RepliesIsabel Nobre Posted on Fri Jul 26 2013
I love the way you cook. But I have one suggestion. Please put the ingredient list on the description, because some of us are not familiar with them. By putting the list its easier to find out what it is on google for ex. Carry on :)
Reply 0 - RepliesPrakash Aaradhya Posted on Thu Feb 06 2014
Dear Sanjay, You are a great cook and it's great fun to watch you the way you present and give the funny names like dinkchika, pinacolada, etc...Love watch your preparation and we do it as well. Thanks a lot for your help especially for NRI's
Reply 0 - RepliesAnkita Misra Posted on Wed Mar 19 2014
i loved the Pina Colada rasam's presentation too...;) haha?
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Chris Posted on Wed Jul 24 2013
looks...so...good. how about you come over to my house and cook some nice stuff : D?
Reply 0 - Replies