PESARATTU
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Sep 16, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Rice | Standing Time | 1 hour |
Recipe of PESARATTU
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cummin Seeds | 2 | Teaspoons |
| Long Ginger Piece | 1 | Numbers |
| Green Chilies | 4 | Numbers |
| Onions | 2 | Numbers |
| Rice | 1 | Tablespoons |
| Whole MOONG Cup | 250 | Grams |
| Salt | 1 | Teaspoons |
| Sun Flower Oil | 1 | Cup |
Directions
- Soak green gram ,rice and jeera overnight in water.
- Drain the water and grind them with all the above ingrediends into a fine paste.
- Heat the tawa and spread 1-2 tbsps of the above dough as dosa.
- Pour one tsp of oil on it.
- Then spread some finely chopped onions on it.(optional)
- Fry on both sides or only oneside.
- Serve hot with Rava Upma (optional).
Posted Sep 16, 2007
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