PESARATTU
September 16, 2007
sreya85
| Author |
sreya85 |
Servings |
0 persons |
| Published |
September 16, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Rice |
Standing Time |
mins |
| Description |
|
Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney. |
Recipe of PESARATTU
| Ingredient Name |
Quantity |
Unit |
| cummin seeds |
2 |
Teaspoons |
| long ginger piece |
1 |
Numbers |
| green chilies |
4 |
Numbers |
| onions |
2 |
Numbers |
| rice |
1 |
Tablespoons |
| whole MOONG cup |
250 |
Grams |
| salt |
1 |
Teaspoons |
| sun flower oil |
1 |
Cup |
| Directions |
- Soak green gram ,rice and jeera overnight in water.
- Drain the water and grind them with all the above ingrediends into a fine paste.
- Heat the tawa and spread 1-2 tbsps of the above dough as dosa.
- Pour one tsp of oil on it.
- Then spread some finely chopped onions on it.(optional)
- Fry on both sides or only oneside.
- Serve hot with Rava Upma (optional).
|
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