PESARATTU My Recipebox:

Rate the recipe
0 reviews so far

Author sreya85 Servings 0 persons
Published September 16, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.


Ingredient Name Quantity Unit
cummin seeds  2 Teaspoons
long ginger piece  1 Numbers
green chilies  4 Numbers
onions  2 Numbers
rice  1 Tablespoons
whole MOONG cup  250 Grams
salt  1 Teaspoons
sun flower oil  1 Cup

  1. Soak green gram ,rice and jeera overnight in water.
  2. Drain the water and grind them with all the above ingrediends into a fine paste.
  3. Heat the tawa and spread 1-2 tbsps of the above dough as dosa.
  4. Pour one tsp of oil on it.
  5. Then spread some finely chopped onions on it.(optional)
  6. Fry on both sides or only oneside.
  7. Serve hot with Rava Upma (optional).
About Recipe
Recipe Tips

Comments on “PESARATTU

Leave a Comment

You need to login to continue, click here