This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional ...
Idli podi is a side dish which is served along with idli....
Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...
Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...
This salty savory cake with great combination of cheese and can be served as a breakfast....
Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.
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