Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.
Recipe of PESARATTU
Ingredient Name
Quantity
Unit
cummin seeds
2
Teaspoons
long ginger piece
1
Numbers
green chilies
4
Numbers
onions
2
Numbers
rice
1
Tablespoons
whole MOONG cup
250
Grams
salt
1
Teaspoons
sun flower oil
1
Cup
Directions
Soak green gram ,rice and jeera overnight in water.
Drain the water and grind them with all the above ingrediends into a fine paste.
Heat the tawa and spread 1-2 tbsps of the above dough as dosa.
Pour one tsp of oil on it.
Then spread some finely chopped onions on it.(optional)
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