vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesarattu

PESARATTU
HEALTHY MUSHROOM SCRAMBLED EGGS 1

Healthy Mushroom Scrambled Eggs 1

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

Cheese sticks

Cheese Sticks

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Sweet Oats Pongal

Sweet Oats Pongal

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Pumpkin Rice

Pumpkin Rice

Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice. ...

Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...

Pesarattu Recipe, How To Make Pesarattu Recipe

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

About Recipe

How to make PESARATTU

(103 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PESARATTU
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in PESARATTU
• Cumin seeds - 2 teaspoons.
• Sliced ginger pieces (1 inch long) - 5 pieces.
• Green chilies - 4 number.
• Onions - 2 number.
• Rice - 1 cup.
• Whole moong (green gram) - 250 cup.
• Salt - to taste.
• Sun flower oil - 1 cup.
Method:
  • Soak green gram ,rice and jeera overnight in water. Drain the water and grind them with all the above ingrediends into a fine paste.
  • Heat the tawa and spread 1-2 tablespoons of the ladleful of batter (spread evenly like as dosa).
  • Then roast on one side by sprinkling 1 teaspoon of oil.
  • To add topping, garnish with some finely chopped onions on it (optional) and roast again till it gets to light brown in color on one side (or both).

Serve hot with Rava Upma (optional).






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter