|Recipe Type||Non Veg-Main||Preparation Time||45 Minutes|
Recipe of Pepper Chicken
|Cinnamon, Clove & Bay Leaves- Just Little Crush It||To Taste|
|Ginger Small Piece||To Taste|
|Capsicum (Bell Peppers) Cut Into Long||Piece|
|Onion Cut Into Small||Piece|
Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil
Make a paste out of the green chillies, garlic & ginger
Add the paste to the sauted onions, fry well.
Add chicken and fry well in the masala
Add very little water and cook the chicken well.
When there is just little water add the pepper and mix well.
Now add the capsicum in the chicken and fry well.
Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.
Also it should not be over cooked also.
Fry well and garnish with cilantro.