Pepper Chicken





Author sreya85 Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time 45 mins
Main Ingredient Chicken Standing Time mins

Description
one of the simple and easy chicken preparation. It goes well with rice, chappathi, appam etc.

Recipe of Pepper Chicken

Ingredient Name Quantity Unit
Cinnamon, clove & bay leaves- just little crush it   To Taste
pepper  1 Tablespoons
Chicken  1000 Grams
pods Garlic  5 Numbers
Ginger small piece   To Taste
Green Chillies  6 Numbers
Capsicum (Bell Peppers) cut into long   Piece
Onion cut into small   Piece
salt   To Taste

Directions
Heat oil, add cinnamon, clove amp; bay leaves crushed. Saute the onions in oil Make a paste out of the green chillies, garlic amp; ginger Add the paste to the sauted onions, fry well. Add chicken and fry well in the masala Add very little water and cook the chicken well. When there is just little water add the pepper and mix well. Now add the capsicum in the chicken and fry well. Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water. Also it should not be over cooked also. Fry well and garnish with cilantro.
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