Paya -Attu kalu curry

Author Vahchef Servings 0 persons
Published April 24, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Lamb Standing Time mins

Feet of lamb cooked into curry Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices

Recipe of Paya -Attu kalu curry

Ingredient Name Quantity Unit
Turermic powder  pinch
Ginger & Garlic Paste  1 Tablespoons
Curry Leaves   Leaf
ONION  1 Big
bayleaf  3 Leaf
Cinnamon  2 Numbers
shah zeera  pinch
CLOVES  2 Numbers
Oil  2 Tablespoons
Lamb Legs  8 Numbers
SALT  To Taste
Green Chilles  3 Big
coconut powder freshly made  1 Tablespoons
Coriander powder  1 Tablespoons
Garam masala powder  1/2 Teaspoons
pepper powder  1/2 Teaspoons
red chill powder  1 Teaspoons
Corainder leaves  1 Bunch

1. Clean Lamb Legs with little turmeric and water and keep it aside.
2. Take Pressure Cooker add oil to it then add masalas, bayleaf, onions chopped, mix it little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chillies and salt as per taste mix these ingredients.
3. Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 min in slow flame.
4. Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well.
5. Cook for another 10 to 15 mins if you want more soup you can add some more water into it.
6. Lastly add chopped corrinader leaves and serve.
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