Pappu Charu My Recipebox:

A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, and fenugreek and ginger garlic paste.



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Author Vahchef Servings 2 persons
Published May 22, 2009 Cooking Time (mins) 25
Main Ingredient 31 Preparation Time mins

Description
A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, and fenugreek and ginger garlic paste.

Recipe of Pappu Charu

Ingredient Name Quantity Unit
ginger garlic paste  1.2 Teaspoons
curry leaves  1 Springs
Turermic powder  pinch Pinch
hing  pinch Pinch
onions  1 Cup
green chilli  4 Numbers
red chilli dry  3 Numbers
cumin seedsq  1 Teaspoons
Mustard seed  1 Teaspoons
tomato  1 Numbers
oil  1 Tablespoons
Tamarind juice  2 Cup
Toor dal cooked  1 Cup
coriander leaves  2 Springs
salt   To Taste
sugar  1 Teaspoons
ghee  1 Teaspoons

Directions

1. Boil Dal and mash keep it a side.Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt cook till it comes to boil then.&
2. Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar,ghee and cook for 5 min.

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