Pappu Charu





Author Vahchef Servings 0 persons
Published May 22, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Dall Standing Time mins

Description

Recipe of Pappu Charu

Ingredient Name Quantity Unit
ginger garli paste  1.2 Teaspoons
curry leaves  1 Springs
Turermic powder  pinch Pinch
hing  pinch Pinch
onions  1 Cup
green chilli  4 Numbers
red chilli dry  3 Numbers
cumin seedsq  1 Teaspoons
Mustard seed  1 Teaspoons
tomato  1 Numbers
oil  1 Tablespoons
Tamarind juice  2 Cup
Toor dal cooked  1 Cup
coriander leaves  2 Springs
salt  as needed
sugar  1 Teaspoons
ghee  1 Teaspoons

Directions
1. Boil Dal and mash keep it a side.Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt cook till it comes to boil then 2. nbsp;Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar,ghee and cook for 5 min.nbsp;nbsp;nbsp;nbsp;
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