Pani Puri My Recipebox:

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Author sreya85 Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

The Panipuri is a popular street snack in India, Paani Puri-Crisp puffed puris stuffed with sprot stuffing and filled with delicious spicy water.

Recipe of Pani Puri

Ingredient Name Quantity Unit
potatoes, boiled and mashed  125 Grams
steamed bean sprouts  100 Grams
Pani Puri or gol gappa  250 Grams
black chickpeas  125 Grams
mint leaves  1 Bunch
coriander leaves  1/2 Bunch
salt   To Taste
chilli powder  1/4 Teaspoons
pani puri masala  6 Tablespoons


Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.
Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.
Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using.
Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.
Top with a little mint and tamarind chutney.
To eat, dip each gol gappa into the prepared water and eat.

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