Pani Puri
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[Based on 6 users]
Author sreya85 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Pani Puri

Ingredient Name Quantity Unit
Potatoes, Boiled And Mashed 125 Grams
Steamed Bean Sprouts 100 Grams
Pani Puri Or Gol Gappa 250 Grams
Black Chickpeas 125 Grams
Mint Leaves 1 Bunch
Coriander Leaves 1/2 Bunch
Salt To Taste
Chilli Powder 1/4 Teaspoons
Pani Puri Masala 6 Tablespoons


Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.
Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.
Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using.
Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.
Top with a little mint and tamarind chutney.
To eat, dip each gol gappa into the prepared water and eat.

Posted Sep 17, 2007

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Feb 9, 2014
plz suggest me how to make green chutney

farisa Dec 16, 2011
hi chef panipuri pani is very chatpata but puries are not puffed so please suggest me how to make puries thankyou.

jaya Jan 7, 2011
want to know then prep of puri and pani.does the pani contain garlic or ginger?

kiran vashistha Sep 19, 2010
recipe was very helpful. Chef can you please send me the recipe for making crispy golgappas at home

siree Oct 27, 2008
could u plz send how to make pani puri masala n how to make gol gappa

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