Pani pani poori My Recipebox:

Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be anything that you like which includes mashed boiled potatoes, boiled chickpeas, onions, yoghurt, chilli sauce, chopped tomatoes and fresh coriander leaves.



Rate the recipe
32 reviews so far

Author Vahchef Servings 4 persons
Published January 19, 2008 Cooking Time (mins) 15
Main Ingredient 0 Preparation Time mins

Description
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be anything that you like which includes mashed boiled potatoes, boiled chickpeas, onions, yoghurt, chilli sauce, chopped tomatoes and fresh coriander leaves.

Recipe of Pani pani poori

Ingredient Name Quantity Unit
pepper  as needed 0
cumin pdr  1/2 Tablespoons
coriander pdr  1/2 Teaspoons
salt  as needed 0
black salt  pinch 0
tamarind  1 fl. oz.
chilli pdr  as needed 0
gr chilli  as needed 0
coriander leaves  as needed 0
mint  as needed 0

Directions

In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender add green chillies,mint,coriader leaves make a paste and add to the water.mix well.

About Recipe
Recipe Tips

Comments on “Pani pani poori

Leave a Comment

You need to login to continue, click here