Pani pani poori My Recipebox:

tanzy dipable sauce to go with baloons of dough



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Author Vahchef Servings 0 persons
Published January 19, 2008 Cooking Time (mins)
Main Ingredient tamarind Preparation Time mins

Description
tanzy dipable sauce to go with baloons of dough

Recipe of Pani pani poori

Ingredient Name Quantity Unit
pepper  as needed
cumin pdr  1/2 Tablespoons
coriander pdr  1/2 Teaspoons
salt  as needed
black salt  pinch
tamarind  1 fl. oz.
chilli pdr  as needed
gr chilli  as needed
coriander leaves  as needed
mint  as needed

Directions
In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender add green chillies,mint,coriader leaves make a paste and add to the water.mix well.
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