PANEER PAKORA My Recipebox:





Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description

Recipe of PANEER PAKORA

Ingredient Name Quantity Unit
Chopped Green Chillies (Jalapeno)  1-2 Numbers
Red chili powder  1/2 Teaspoons
Salt  1 1/2 Teaspoons
Oil  2 Teaspoons
Chickpea Flour (Besan)  1 Cup
Paneer  250 Grams
Water  1/2 Cup

Directions
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney
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