Paneer Amritsari





Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time 1 hour
Main Ingredient Paneer Cheese Preparation Time 30 mins

Description

Recipe of Paneer Amritsari

Ingredient Name Quantity Unit
paneer  500 Grams
onions sliced  2 Numbers
ginger grated  1 Teaspoons
garlic crushed  1 Teaspoons
coriander finely chopped  1/2 Tablespoons
ajwain seeds  1 Teaspoons
gram flour  3/4 Cup
red chilli powder  1 Teaspoons
turmeric powder  1/2 Teaspoons
tandoori masala  1/2 Teaspoons
punjabi garam masala  1/2 Teaspoons
sugar  1/2 Teaspoons
anardhana powder  1 Numbers
salt   To Taste
oil  2 Tablespoons

Directions
  1. Cut paneer into 1quot;x1quot;x1quot; cubes.
  2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam amp; tandoori masalas.
  3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  5. Marinate paneer for 10 minutes.
  6. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  7. Heat remaining oil, add onions, saute till light brown.
  8. Add marinate paste, stir well and cook.
  9. When dry add fried paneer, chilli, anardhana powder, sugar, salt.
  10. Toss well. Garnish with coriander.
  11. Serve hot with tooth picks to pick up easily.
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