Paneer Amritsari
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Author sreya85 Yield No Value
Published Aug 21, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Standing Time 1 hour

Recipe of Paneer Amritsari

Ingredient Name Quantity Unit
Paneer 500 Grams
Onions Sliced 2 Numbers
Ginger Grated 1 Teaspoons
Garlic Crushed 1 Teaspoons
Coriander Finely Chopped 1/2 Tablespoons
Ajwain Seeds 1 Teaspoons
Gram Flour 3/4 Cup
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/2 Teaspoons
Tandoori Masala 1/2 Teaspoons
Punjabi Garam Masala 1/2 Teaspoons
Sugar 1/2 Teaspoons
Anardhana Powder 1 Numbers
Salt To Taste
Oil 2 Tablespoons


  1. Cut paneer into 1"x1"x1" cubes.
  2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
  3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  5. Marinate paneer for 10 minutes.
  6. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  7. Heat remaining oil, add onions, saute till light brown.
  8. Add marinate paste, stir well and cook.
  9. When dry add fried paneer, chilli, anardhana powder, sugar, salt.
  10. Toss well. Garnish with coriander.
  11. Serve hot with tooth picks to pick up easily.
Posted Aug 21, 2007

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