Pancakes My Recipebox:

A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or Pancakes are light, fluffy and tender crepes cooked over a hot griddle or frying pan.



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Author Vahchef Servings 2 persons
Published June 29, 2009 Cooking Time (mins) 20-25
Main Ingredient 410 Preparation Time mins

Description
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or Pancakes are light, fluffy and tender crepes cooked over a hot griddle or frying pan.

Recipe of Pancakes

Ingredient Name Quantity Unit
egg  1 Numbers
oil  2 Tablespoons
honey  as needed 0
salt  1 Pinch
sugar  2 Teaspoons
Maida  1 Cup
baking powder  1 Teaspoons
Milk  1 Cup

Directions
  1. Take a bowl add maida, salt, baking powder mix well keep it aside.
  2. In another bowl add egg yok, sugar milk and mix well.add this mixture to maida mixture mix well till you get a pouring consistency if required add more milk and oil.Now take egg white and beat till it becomes puff add this mixture to egg and maida mixture mix well.
  3. Take a tava heat it pour one spoon batter cook both the side.
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