vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pan Roasted Cauliflower With Quinoa Soup

PLAIN SOFT DOSA WITH POHA

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Pan Roasted Cauliflower With Quinoa Soup Recipe, Phulgopi Pattagobi Khatti , How To Make Pan Roasted Cauliflower With Quinoa Soup Recipe

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it.

About Recipe

Cauliflower Gobi Puvvu pulusu, Cauliflower Kovippu Pookosu kulambu, Phool Kopi Fulkopi thok

How to make PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
PAN ROASTED CAULIFLOWER WITH QUINOA SOUP
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : December 18, 2018


Ingredients used in PAN ROASTED CAULIFLOWER WITH QUINOA SOUP
• Extra virgin coconut oil - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Bay leaf - 1 number.
• Florets of cauliflower - 1 cup.
• Salt - to taste.
• Scallion(chopped) - 1/2 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Stock - 2 cup.
• Cornflour - 1 tablespoon.
• Quinoa(soaked for 30 min) - 3 tablespoons.
• Fresh cream - 30 ml.
• Pepper(crushed) - 1 tea spoon.
• Sweet corn - 1 tablespoon.
Method:
  • Heat extra virgin coconut oil and add garlic, bay leaf, 1/2 cup blanched small florets of cauliflower, salt and roast it.
  • Add scallion, oregano and saute it.
  • Remove bay leaf and transfer it into blender to make coarse paste.
  • Heat the pan and add coarse paste, little stock, cornflour, quinoa and mix thoroughly, check for seasoning.
  • Add salt, fresh cream, pepper, 1/2 cup cauliflower florets boil it.
  • Transfer it into a bowl and garnish with scallion and roasted corns.

Now the tasty roasted cauliflower soup with quinoa is ready to serve.






Cooking with images Phool Gobi Ammbaa, Cauliflower launji, Hookosu Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter