Palakchi patal bhaaji
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[Based on 1 users]
Author asini85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Spinach Standing Time 1 hour

Recipe of Palakchi patal bhaaji

Ingredient Name Quantity Unit
Spinach Washed & Chopped 1 Bunch
Chana Dal 1/4 Cup
Peanuts To Taste
Buttermilk To Taste
Gram Flour 1 Tablespoons
Green Chilies Chopped Finely 2-3 Numbers
Coconut (roasted & Ground), 2 Tablespoons
Chopped Coriander Leaves To Taste
Salt & Sugar To Taste
Ghee 2-3 Teaspoons
Cumin Seeds 1 Teaspoons
Asafoetida Pinch


1. Wash chana dal & peanuts. Boil dal, peanuts & spinach together.

2. Mash it properly & add salt, sugar, chopped green chilies to it.

3. Cook this mixture on a medium flame.

4. Now mix besan with buttermilk & stir continuously. (1 tbspoon
peanut powder can also be added)

5. Allow it to boil for sometime.

6. Add roasted coconut & coriander leaves.

7. After bhaaji is cooked properly, give tadka (tempering)


Heat some ghee, add asafoetida & cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.

Recipe Tips

Always temper the bhaaji just before serving.
Posted Aug 24, 2007

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Jyoti Jain Mar 18, 2013
isme aap chanch ki jagah ubli huyi kairi ka gir bhi upyog me le sakte hai ...

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