Palakchi patal bhaaji
* * * * *
[Based on 1 users]
Author asini85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Spinach Standing Time 1 hour

Recipe of Palakchi patal bhaaji

Ingredient Name Quantity Unit
Spinach Washed & Chopped 1 Bunch
Chana Dal 1/4 Cup
Peanuts To Taste
Buttermilk To Taste
Gram Flour 1 Tablespoons
Green Chilies Chopped Finely 2-3 Numbers
Coconut (roasted & Ground), 2 Tablespoons
Chopped Coriander Leaves To Taste
Salt & Sugar To Taste
Ghee 2-3 Teaspoons
Cumin Seeds 1 Teaspoons
Asafoetida Pinch

Directions

1. Wash chana dal & peanuts. Boil dal, peanuts & spinach together.

2. Mash it properly & add salt, sugar, chopped green chilies to it.

3. Cook this mixture on a medium flame.

4. Now mix besan with buttermilk & stir continuously. (1 tbspoon
peanut powder can also be added)

5. Allow it to boil for sometime.

6. Add roasted coconut & coriander leaves.

7. After bhaaji is cooked properly, give tadka (tempering)

Tempering:

Heat some ghee, add asafoetida & cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.

Recipe Tips

Always temper the bhaaji just before serving.
Posted Aug 24, 2007

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

Jyoti Jain Mar 18, 2013
isme aap chanch ki jagah ubli huyi kairi ka gir bhi upyog me le sakte hai ...

See All Comments