Palak Puri
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[Based on 1 users]
Author sreya85 Yield No Value
Published Nov 5, 2007 Cooking Time 20 Minutes
Recipe Type Appetizers Preparation Time 30 min
Ingredient Spinach Standing Time 1 hour

Recipe of Palak Puri

Ingredient Name Quantity Unit
Wheat Flour 2 Cup
Spinach 1/2 Bunch
Salt To Taste
Oil For Deep Frying 1 Cup

Directions

chop spinach finely and boil it in a microwave and blend it into smooth paste in a blender with a little salt. Take a mixing bowl and add the flour, spinach puree and salt to it make a soft dough with sufficient water. Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round. Now heat the oil well and deep fry each of the puris. They are delicious with vegetable korma or any curry.
Posted Nov 5, 2007

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1 Comments

Radha Jun 5, 2008
its really nice and healthy

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