|Published||Nov 5, 2007||Cooking Time||20 Minutes|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Spinach||Standing Time||1 hour|
Recipe of Palak Puri
|Oil For Deep Frying||1||Cup|
chop spinach finely and boil it in a microwave and blend it into smooth paste in a blender with a little salt. Take a mixing bowl and add the flour, spinach puree and salt to it make a soft dough with sufficient water. Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round. Now heat the oil well and deep fry each of the puris. They are delicious with vegetable korma or any curry.
Posted Nov 5, 2007