Palak Puri





Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Spinach Standing Time mins

Description

Recipe of Palak Puri

Ingredient Name Quantity Unit
wheat flour  2 Cup
spinach  1/2 Bunch
salt   To Taste
oil for deep frying  1 Cup

Directions
chop spinach finely and boil it in a microwave and blend it into smooth paste in a blender with a little salt. Take a mixing bowl and add the flour, spinach puree and salt to it make a soft dough with sufficient water. Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round. Now heat the oil well and deep fry each of the puris. They are delicious with vegetable korma or any curry.
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