palak ki Kadhi My Recipebox:

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Author gayatri995 Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient palak Preparation Time mins


Recipe of palak ki Kadhi

Ingredient Name Quantity Unit
spinach  1/4 Bunch
sour curd  500 Grams
water  1 1/4 Cup
bengal gram flour  1 Teaspoons
red chillies  3 Numbers
Turmeric  1 Pinch
Curry leaves  2 Springs
garlic  6 Clove
coriander   Springs

  1. Heat the oil in a kadhai, add red chillies, curry leaves and let the tempering crackle a little.
  2. Add the palak leaves and stir for 1/2 a minute and cover the kadhai on a slow flame.
  3. Meanwhile beat the curd along with the masala paste turmeric and besan into a homogenous paste and slowly add water.
  4. The palak would be half cooked in about 5 min and then add the curd mixture and stir well.
  5. Now add the salt according to your taste. let it be on the flame till a boil comes.
  6. Garnish with fresh coriander.
  7. Serve boiled rice and papad, makes an exciting meal
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