palak dal My Recipebox:

lentil cooked with spinach

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Author Vahchef Servings 0 persons
Published December 26, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

lentil cooked with spinach

Recipe of palak dal

Ingredient Name Quantity Unit
tomato  2 Large
mustard  1/4 Teaspoons
red chilli whole  2 Numbers
jeera  1/4 Teaspoons
hing  1 Pinch
turmeric  1 Pinch
garlic  5 Clove
toor dal (boiled)  1 Cup
salt  1 To Taste
oil  1 Tablespoons
onion  1 Numbers
spinach  1 Bag
gr chilli  2 Numbers
coriander leaves  1 Springs
butter  1 Tablespoons
curry leaves  1 Springs

  1. Boil dal and keep aside heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolves
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