palak dal
* * * * *
[Based on 18 users]
Author vahchef Yield No Value
Published Dec 26, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour
Description: lentil cooked with spinach
Palak dal tastes awesome with the warm spicy flavor of the creamy lentils and spinach.

Recipe of palak dal

Ingredient Name Quantity Unit
Tomato 2 Large
Mustard 1/4 Teaspoons
Red Chilli Whole 2 Numbers
Jeera 1/4 Teaspoons
Hing 1 Pinch
Turmeric 1 Pinch
Garlic 5 Clove
Toor Dal (boiled) 1 Cup
Salt 1 To Taste
Oil 1 Tablespoons
Onion 1 Numbers
Spinach 1 Bag
Gr Chilli 2 Numbers
Coriander Leaves 1 Springs
Butter 1 Tablespoons
Curry Leaves 1 Springs


  1. Boil dal and keep aside  heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolves 
Posted Dec 26, 2007

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Jun 27, 2014
wow i tried it was splendid.

Apr 7, 2014
I tried this recipe it's amazing...... Very delicious. Thanks

Kalai Aug 15, 2012
The way Chef explains the recipes are too good and really inspiring..I am really inspired to cook spinach dal after watching this video...

Thanks for the wonderful recipe...

Nidhi Jul 4, 2012
Palak with tomato is not the right combination for health. Ask any expert, they will tell you it leads straight to kidney stones. Please modify your recipe

nayan Oct 15, 2011
how come video shows ingredients different from the written recipe. still it will be a good taste.

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