Palak Bhaaji
| Author | nageswararao.sand | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Spinach | Standing Time | 1 hour |
Description:
Palak Bhaaji
Recipe of Palak Bhaaji
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Red Chilies | 6-8 | Grams |
| Onions, Chopped | 100 | Grams |
| Oil | 60 | Grams |
| Garlic Cloves, Chopped Finely | 60 | Grams |
| A Pinch Of Asafoetida | Pinch | |
| Palak (spinach) | 2-3 | Bunch |
| Chili Powder | 5 | Grams |
| Turmeric | 3 | Grams |
| Salt | To Taste |
Directions
1. Clean the spinach and chop them finely. Set aside.
2. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
3. Then add chili powder, turmeric, asafoetida and fry for few minutes.
4. Now, add chopped spinach and fry for few more minutes.
5. Add salt, cover the pan and cook until the spinach gets tender.
6. Serve hot with chapaties.
2. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
3. Then add chili powder, turmeric, asafoetida and fry for few minutes.
4. Now, add chopped spinach and fry for few more minutes.
5. Add salt, cover the pan and cook until the spinach gets tender.
6. Serve hot with chapaties.
Posted Aug 10, 2007
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