Palak Bhaaji





Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time 1 hour
Main Ingredient Spinach Preparation Time mins

Description
Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

Recipe of Palak Bhaaji

Ingredient Name Quantity Unit
red chilies  6-8 Grams
onions, chopped  100 Grams
oil  60 Grams
garlic cloves, chopped finely  60 Grams
A pinch of asafoetida   Pinch
palak (spinach)  2-3 Bunch
chili powder  5 Grams
turmeric  3 Grams
salt   To Taste

Directions
1. Clean the spinach and chop them finely. Set aside.
2. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
3. Then add chili powder, turmeric, asafoetida and fry for few minutes.
4. Now, add chopped spinach and fry for few more minutes.
5. Add salt, cover the pan and cook until the spinach gets tender.
6. Serve hot with chapaties.
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