This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...

Quick Potato Curry, With a simple tomato base and common spices and served with poori, ro...

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is...

Palak Bhaji Recipe, How To Make Palak Bhaji Recipe

Name: Palak Bhaji
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

About Recipe

How to make Palak Bhaji

(20 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Palak Bhaji
• Palak(spinach) - 3 bunch.
• Chopped onions - 2 no.
• Turmeric powder - half tea spoon.
• Finely chopped garlic cloves - 4 no.
• Chili powder - 1 tea spoon.
• Red chilies - 8 no.
• Asafoetida - pinch.
• Oil - as required.
• Salt - to taste.
Method:
Clean the spinach and chop them finely. Set aside. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color. Then add chili powder, turmeric, asafoetida and fry for few minutes. Now, add chopped spinach and fry for few more minutes. Add salt, cover the pan and cook until the spinach gets tender. Serve hot with chapatti’s.