Palak Bhaaji, pinach curry, How to make plak bhaaji, Palak Ki Subzi.

Palak Bhaaji

August 10, 2007 nageswararao.sand 1

Author	nageswararao.sand	Servings	0 persons
Published	August 10, 2007	Cooking Time	1 hour
Main Ingredient	Spinach	Preparation Time	mins

Description

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

Recipe of Palak Bhaaji

Ingredient Name	Quantity	Unit
red chilies	6-8	Grams
onions, chopped	100	Grams
oil	60	Grams
garlic cloves, chopped finely	60	Grams
A pinch of asafoetida		Pinch
palak (spinach)	2-3	Bunch
chili powder	5	Grams
turmeric	3	Grams
salt		To Taste

Directions

1. Clean the spinach and chop them finely. Set aside.
2. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
3. Then add chili powder, turmeric, asafoetida and fry for few minutes.
4. Now, add chopped spinach and fry for few more minutes.
5. Add salt, cover the pan and cook until the spinach gets tender.
6. Serve hot with chapaties.

About Recipe

Recipe Tips