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|Published||August 14, 2007||Cooking Time (mins)|
|Main Ingredient||Milk||Preparation Time||mins|
|Palkova is basically an Indian sweet made by simmering milk until it reduces to about half of its original quantity.|
Recipe of PAL KOVA
|sweetened condensed milk||1||Can|
|milk and curd||2||Teaspoons|
|elachi powder a little||To Taste|
put condensed milk and milk and curd in a microwave bowl and keep it for 2 mins.take it out , stir it and again keep for another 2 mins.finally add elachi powder and ghee and keep for another 2 mins.pal gova ia ready to eat.
but make it a point to stir between every min.because in microwave the food gets thickened very quickly.the time may also vary according to the brand of the microwave.