Onion Pakoda
* * * * *
[Based on 33 users]
Author victory853 Yield No Value
Published Mar 21, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Besan gramflour Standing Time 1 hour
Description: Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Recipe of Onion Pakoda

Ingredient Name Quantity Unit
Curry Leaves 2 Leaf
Oil 1 To Fry
Salt 1 To Taste
Ginger Finely Sliced 1 Piece
Big Onion 1 Cup
Green Chillies 2 Numbers
Baking Pdr 1/2 Teaspoons
Oil Or Butter 2 Tablespoons
Rice Flour 1/4 Cup
Gram Flour Besan 1 Cup
Jeera
Caswnuts

Directions

  1. Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions,  add salt and mix well. 
  2. In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again. 
  3. Heat oil and deep fry till it is golden brown.  
Posted Mar 21, 2008

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

Mar 13, 2014
Anna nv super.... Onion pakoda adurssssssssss......
:)

Mar 8, 2014
All your recipes one way or other resembles South Indian dishes. I enjoy referring your
recipes either on text or on you tube. Now happy to see you on on z t.v. also. My family members are
enjoying when ever I try your recipes.
God bless you.

vijyasree vasan Sep 10, 2012
you are an extremely awesome chef... iam a big fan of you...
THANK YOU
P.S. Iam also a small chef who works in tv channel.

vijyasree vasan Sep 10, 2012
you are an extremely awesome chef... iam a big fan of you...
THANK YOU
P.S. Iam also a small chef who works in tv channel.

vijyasree vasan Sep 10, 2012
you are an extremely awesome chef... iam a big fan of you...
THANK YOU
P.S. Iam also a small chef who works in tv channel.

See All Comments