Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.
Author
victory853
Servings
0 persons
Published
March 21, 2008
Cooking Time
1 hour
Main Ingredient
Besan gramflour
Preparation Time
mins
Description
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.
Recipe of Onion Pakoda
Ingredient Name
Quantity
Unit
curry leaves
2
Leaf
oil
1
To Fry
salt
1
To Taste
Ginger finely sliced
1
Piece
big Onion
1
Cup
Green chillies
2
Numbers
baking pdr
1/2
Teaspoons
oil or butter
2
Tablespoons
Rice Flour
1/4
Cup
Gram Flour Besan
1
Cup
jeera
caswnuts
Directions
Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions, addsalt andmix well.
In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again.
Sign Up
Login
vahchef@vahrehvah.com
Comments on “Onion Pakoda ”