Take a bowl add very thin sliced onions, green chillies,ginger sliced,curry leaves, if you want to add caswnuts soke in water for 10min and then add it to the onions,salt mix well.in another bowl add basen,rice flour, salt, jeera, baking powder, oil, now add the onion mixture mix well if need sprinkle water and mix well again.Heat oil and deep fry till it is golden brown.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.
Recipe of Onion Pakoda
Ingredient Name
Quantity
Unit
Curry Leaves
2
Leaf
Oil
1
To Fry
Salt
1
To Taste
Ginger Finely Sliced
1
Piece
Big Onion
1
Cup
Green Chillies
2
Numbers
Baking Pdr
1/2
Teaspoons
Oil Or Butter
2
Tablespoons
Rice Flour
1/4
Cup
Gram Flour Besan
1
Cup
Jeera
Caswnuts
Directions
Take a bowl add very thin sliced onions, green chillies,ginger sliced,curry leaves, if you want to add caswnuts soke in water for 10min and then add it to the onions,salt mix well.in another bowl add basen,rice flour, salt, jeera, baking powder, oil, now add the onion mixture mix well if need sprinkle water and mix well again.Heat oil and deep fry till it is golden brown.
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5 Comments
THANK YOU
P.S. Iam also a small chef who works in tv channel.
THANK YOU
P.S. Iam also a small chef who works in tv channel.
THANK YOU
P.S. Iam also a small chef who works in tv channel.
Greetings!
Onion pakoda came out so well. It just tasted as in shops. Its so good. Thank you.