Onion Pakoda
| Author | victory853 | Yield | No Value |
|---|---|---|---|
| Published | Mar 21, 2008 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Besan gramflour | Standing Time | 1 hour |
Description:
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.
Recipe of Onion Pakoda
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curry Leaves | 2 | Leaf |
| Oil | 1 | To Fry |
| Salt | 1 | To Taste |
| Ginger Finely Sliced | 1 | Piece |
| Big Onion | 1 | Cup |
| Green Chillies | 2 | Numbers |
| Baking Pdr | 1/2 | Teaspoons |
| Oil Or Butter | 2 | Tablespoons |
| Rice Flour | 1/4 | Cup |
| Gram Flour Besan | 1 | Cup |
| Jeera | ||
| Caswnuts |
Directions
- Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions, add salt and mix well.
- In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again.
- Heat oil and deep fry till it is golden brown.
Posted Mar 21, 2008
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5 Comments
:)
recipes either on text or on you tube. Now happy to see you on on z t.v. also. My family members are
enjoying when ever I try your recipes.
God bless you.
THANK YOU
P.S. Iam also a small chef who works in tv channel.
THANK YOU
P.S. Iam also a small chef who works in tv channel.
THANK YOU
P.S. Iam also a small chef who works in tv channel.