onion Bhaji
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Author harika586 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of onion Bhaji

Ingredient Name Quantity Unit
Egg 1 Numbers
Garlic (Lasan) (chopped) 4 Clove
Onions (halved & Thinly Sliced) 4 Large
Soda Bicarbonate 1 1/2 Teaspoons
Plain Flour 1/2 Cup
Chickpea Flour (Besan) 3/4 Cup
Red Chilli Powder 1 Teaspoons
Water 1 1/4 Cup
Oil To Fry


1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

2) Add the onions and garlic and mix well.

3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.

4) Drain on paper towels to absorb any extra oil

Posted Sep 20, 2007

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