|Published||Sep 20, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Egg||Standing Time||1 hour|
Recipe of onion Bhaji
|Garlic (Lasan) (chopped)||4||Clove|
|Onions (halved & Thinly Sliced)||4||Large|
|Soda Bicarbonate||1 1/2||Teaspoons|
|Chickpea Flour (Besan)||3/4||Cup|
|Red Chilli Powder||1||Teaspoons|
1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.
2) Add the onions and garlic and mix well.
3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
4) Drain on paper towels to absorb any extra oil