onion Bhaji My Recipebox:




Rate the recipe
0 reviews so far

Author Vahchef Servings 0 persons
Published September 20, 2007 Cooking Time 1 hour
Main Ingredient egg Preparation Time mins

Description

Recipe of onion Bhaji

Ingredient Name Quantity Unit
Egg  1 Numbers
Garlic (Lasan) (chopped)  4 Clove
Onions (halved & thinly sliced)  4 Large
Soda Bicarbonate  1 1/2 Teaspoons
Plain Flour  1/2 Cup
Chickpea Flour (Besan)  3/4 Cup
Red Chilli Powder  1 Teaspoons
Water  1 1/4 Cup
Oil   To Fry

Directions

1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

2) Add the onions and garlic and mix well.

3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.

4) Drain on paper towels to absorb any extra oil

About Recipe
Recipe Tips

Comments on “onion Bhaji

Leave a Comment

You need to login to continue, click here