onion Bhaji
| Author | harika586 | Yield | No Value |
|---|---|---|---|
| Published | Sep 20, 2007 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Egg | Standing Time | 1 hour |
Recipe of onion Bhaji
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Egg | 1 | Numbers |
| Garlic (Lasan) (chopped) | 4 | Clove |
| Onions (halved & Thinly Sliced) | 4 | Large |
| Soda Bicarbonate | 1 1/2 | Teaspoons |
| Plain Flour | 1/2 | Cup |
| Chickpea Flour (Besan) | 3/4 | Cup |
| Red Chilli Powder | 1 | Teaspoons |
| Water | 1 1/4 | Cup |
| Oil | To Fry |
Directions
1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.
2) Add the onions and garlic and mix well.
3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
4) Drain on paper towels to absorb any extra oil
Posted Sep 20, 2007
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