vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Noodles Tava Cutlet

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

POPPEY AND COCONUT STUFFED LARGE CHILLI

Poppey And Coconut Stuffed Large Chilli

This is a stuffed mirchi which is shallow fried and eaten directly....

Ridge Gourd tomato and urad dal

Ridge Gourd Tomato And Urad Dal

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

Cheese Lings

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

FISH LETTUCE WRAPS

Fish Lettuce Wraps

These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Noodles Tava Cutlet Recipe, How To Make Noodles Tava Cutlet Recipe

Cutlets made with mixed vegetables make a delicious snack with a cup of tea or a complete meal for breakfast.

About Recipe

How to make NOODLES TAVA CUTLET

(15 ratings)
10 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
NOODLES TAVA CUTLET
Author : Vahchef
Main Ingredient : noodles
Servings : 2 persons
Published date : December 19, 2018


Ingredients used in NOODLES TAVA CUTLET
• Noodles boiled - 1 cup.
• Salt - to taste.
• Onion chopped - 1/2 cup.
• Carrot chopped - 1/2 cup.
• Coriander leaves chopped - 1 tablespoon.
• Green chilies chopped - 2-3 numbers.
• Pepper powder - 1 tea spoon.
• Spinach chopped - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Lime juice - 2-3 teaspoons.
• Oats powder - 1/2 cup.
• All purpose flour - 3 tablespoons.
• Bread crumb - 1 cup.
• Oil - as required.
Method:
  • Boil the noodles till mashy consistency by seasoning with salt.
  • Add chopped onions, carrots, green chilies, coriander leaves, pepper powder, spinach, coriander powder, lime juice, salt and mix it carefully.
  • Now add oats powder and mix it again.
  • Make dumplings with your hands and keep it aside. If its sticking to your hands apply some water to your hands.
  • Make small tikki's with the dumplings and make slurry of all purpose flour, salt and water.
  • Dip these tikki’s in the slurry on both the sides and coat them with bread crumb.
  • Pan fry them with some oil. Place all the tikki’s on pan and cook on medium flame till they turn into golden brown.
  • Then transfer them in a plate and serve with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Dec 12 2014

Reply 0 - Replies
profile image

sajjith77 Posted on Sun Dec 14 2014

I like the way u give options of making it in our own way,, thanks?

Reply 0 - Replies
profile image

Maddi Sreekanth Reddy Posted on Thu Mar 19 2015

Really great! An awesome idea!?

Reply 0 - Replies
profile image

Manoj Shrivastav Posted on Sat Oct 03 2015

I like it.?

Reply 0 - Replies
profile image

shruti Dharmadhikari Posted on Sun Dec 06 2015

yummmyyyy...will surelyy try this out..lovee urs as well as ur husbands videoss..u guyss make cooking more simplee n easyyyy...my first dish was also vahchefs cholee...keep up uploading such yummyy n simpler recipes...:-)?

Reply 0 - Replies
profile image

Inayat Shareef Posted on Sat Jan 16 2016

awesome way of cooking?

Reply 0 - Replies
profile image

Fakhruddin Modi Posted on Thu Apr 14 2016

can we deep fry these tikkies??

Reply 0 - Replies
profile image

Fakhruddin Modi Posted on Thu Apr 14 2016

and we add boiled n shredded chicken in the mixture??

Reply 0 - Replies
profile image

Fakhruddin Modi Posted on Sat Apr 16 2016

yes for what...for deep frying or adding chicken???

Reply 0 - Replies
profile image

Tina Posted on Wed Jun 22 2016

What is white flour??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter