NIMKI
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Author vahchef Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of NIMKI

Ingredient Name Quantity Unit
Flour 250 Grams
Cumin 1/2 Teaspoons
Oil 2 Cup
Salt To Taste

Directions

1.Roast the cumin in low oven heat for some time and then grind it.
2.Mix cumin and salt with flour.Knead the flour mixture with 2-3 teaspoons of oil and water (as needed) to a dough.
3.Roll the mixture dough flat. Fold it. Roll it flat again. Repeat the process one more time.
4.Cut dough in diamond shape (2 triangles on top of each other). Make them around 1-inch in size or whatever you feel like.
5.Heat the oil in a skillet on medium heat.
6.Fry the diamond shaped nimki until they become of a brownish.
7.Serve it hot or store in air tight container for days
Posted Sep 11, 2007

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