This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...
A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...
How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...
This is a kids special recipe prepared with less oil in Philips air fryer. This special p...
Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...
This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...
This recipe is spicy and is basically a Moghlai dish.
Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naa... Read More..
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.
Different types of naan:
Amritsari Naan - filled with mash potatoes and spices and also called ‘Aloo Naan,’ originating from Amritsar, India.