Nargis Kofta Curry My Recipebox:




Rate the recipe
1 reviews so far

Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient meat Preparation Time mins

Description

Recipe of Nargis Kofta Curry

Ingredient Name Quantity Unit
meat  500 Grams
eggs  4 Grams
egg for binding  1 Numbers
cardamoms   To Taste
cloves   Pinch
cinnamon   Small
onions  50 Grams
green chillies  1 Numbers
salt   To Taste
fat to fry  30 Grams
seasoned flour to coat boiled eggs  
curry  
tomatoes  500 Grams
turmeric  1/2 Teaspoons
chilli powder  1 Teaspoons
garam masala   Pinch
onions  115 Grams
garlic  2 Numbers
fat  15 Grams
salt   To Taste
garnish   Springs
coriander leaves   Springs

Directions

1. Mince meat finely . Add beaten egg.

2. Add finely chopped green chillies ,onion ,powdered cardamom ,cloves and cinnamon and salt .

3. Dip eggs in seasoned flour .Coat with minced meat mixture .Deep fry .

4. Meanwhile heat fat for curry .Add sliced onions and saute .Add finely chopped garlic ,turmeric and red chilli powder .

5. Add pureed tomatoes and salt and let it simmer .Add garam masala.

6. Drop the koftas one by one into the gravy .Simmer for about 30 minutes.

7. Cut the koftas into halves and let each piece float in the gravy with yolk side up . Garnish with coriander leaves .

About Recipe
Recipe Tips

Comments on “Nargis Kofta Curry

Leave a Comment

You need to login to continue, click here