Nargis Kofta Curry
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[Based on 1 users]
Author suhashini86 Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Nargis Kofta Curry

Ingredient Name Quantity Unit
Meat 500 Grams
Eggs 4 Grams
Egg For Binding 1 Numbers
Cardamoms To Taste
Cloves Pinch
Cinnamon Small
Onions 50 Grams
Green Chillies 1 Numbers
Salt To Taste
Fat To Fry 30 Grams
Seasoned Flour To Coat Boiled Eggs
Curry
Tomatoes 500 Grams
Turmeric 1/2 Teaspoons
Chilli Powder 1 Teaspoons
Garam Masala Pinch
Onions 115 Grams
Garlic 2 Numbers
Fat 15 Grams
Salt To Taste
Garnish Springs
Coriander Leaves Springs

Directions

1. Mince meat finely . Add beaten egg.

2. Add finely chopped green chillies ,onion ,powdered cardamom ,cloves and cinnamon and salt .

3. Dip eggs in seasoned flour .Coat with minced meat mixture .Deep fry .

4. Meanwhile heat fat for curry .Add sliced onions and saute .Add finely chopped garlic ,turmeric and red chilli powder .

5. Add pureed tomatoes and salt and let it simmer .Add garam masala.

6. Drop the koftas one by one into the gravy .Simmer for about 30 minutes.

7. Cut the koftas into halves and let each piece float in the gravy with yolk side up . Garnish with coriander leaves .

Posted Sep 12, 2007

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1 Comments

aisha tarik Dec 1, 2011
i dont like this recepie

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