Nankathai My Recipebox:

Nankhatai are a type of Indian baked tea biscuit. They are mostly flavoured with some of the usual ingredients like -- green cardamom, saffron, ground Nan Khatai is an easy to make egg less Indian food recipe. Made with maida, ghee, cardamom powder and semolina and topped with cashew.



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9 reviews so far

Author Vahchef Servings 2 persons
Published July 03, 2009 Cooking Time (mins) 30
Main Ingredient 410 Preparation Time mins

Description
Nankhatai are a type of Indian baked tea biscuit. They are mostly flavoured with some of the usual ingredients like -- green cardamom, saffron, ground Nan Khatai is an easy to make egg less Indian food recipe. Made with maida, ghee, cardamom powder and semolina and topped with cashew.

Recipe of Nankathai

Ingredient Name Quantity Unit
pista  as needed 0
almonds  as needed 0
cardamom powder  3 Numbers
curd  2 Teaspoons
cocopowder  1 Teaspoons
baking soda  1/4 Teaspoons
baking powder  1/2 Teaspoons
sugar  75 / 75 Grams
butter  50 / 50 Grams
maida ( all purpose flour)  100/75 gms Grams
salt  pinch 0
semolina  25 grms Grams

Directions
  1. Take a bowl add maida,baking powder,soda,cardamon powder mix well.
  2. In another bowl add butter sugar beat well till fluffy then add the maida mixture mix well.
  3. now add curd and make a dough and divide into small rounds or shapes and place almonds on top.Heat the oven at 150 dgr bake till light brown in colour.Another variation add maida, baking powder, semolina, soda, salt, mix well.Beat butter sugar till fluffy then add vinella esance mix well now add maida mixture make a dough add curd.
  4. Divide into 2 parts in one part add coco powder mix well and make into different shapes.
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