vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nan Khatai

Nan Khatai
Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Tomato Pappu

Tomato Pappu

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

ZUCCHINI MUFFINS

Zucchini Muffins

The best zucchini bread muffins ever. Moist, sweet, packed with shredded zucchini, nuts. ...

Sweet Corn Chat

Sweet Corn Chat

Sweet corn chat is one of the most delicious, easy to make snack recipes which helps you ...

Nan Khatai Recipe, How To Make Nan Khatai Recipe

Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

About Recipe

How to make Nan Khatai

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Nan Khatai
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Nan Khatai
• All-purpose flour (maida) - 2 cups.
• Gram flour (besan) - 1 cup.
• Ghee or oil - 1 cup.
• Almonds (optional) - to taste.
• Powdered sugar - 1 cup.
Method:
  • Sieve together All-Purpose Flour, Sugar and Gram Flour.
  • To this add melted ghee or oil and mix until it becomes a smooth dough.
  • Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
  • Bake in 150-200o C for 20 minutes or until done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter