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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | September 22, 2007 | Cooking Time | 1 hour |
| Main Ingredient | 0 | Preparation Time | mins |
| Description |
Recipe of Nan Khatai
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Powdered Sugar | 1 | Cup |
| Gram Flour (Besan) | 1 | Cup |
| All-Purpose Flour (Maida) | 2 | Cup |
| Ghee or Oil | 1 | Cup |
| Almonds (optional) | 0 |
| Directions |
|
1) Sieve together All-Purpose Flour, Sugar and Gram Flour. 2) To this add melted ghee or oil and mix until it becomes a smooth dough. 3) Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie. 4) Bake in 150-200o C for 20 minutes or until done |
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