This is simple sweet prepared for prasadam with rice rava....
Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely...
A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using auth...
This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...
Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...
Tasty milkshake you will enjoy to utmost with flavors of almond and custard....
Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes