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[Based on 105 users]
Author vahchef Yield No Value
Published Nov 26, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough

Recipe of Naan

Ingredient Name Quantity Unit
All Purpose Flour 3 Cup
Instant Dry Yeast 1 Teaspoons
Salt 1 To Taste
Sugar 1/2 Teaspoons
Milk (optional) 1 Cup
Oil 1 Teaspoons
Water To Knead Approx 50 ml


  1. Sieve the flour 
  2. Now add 1 cup warm water into dry yeast and set aside.
  3. Add sugar, oil into salt and mix well with yeast and water.
  4. Now add water little at a time to make a soft dough.
  5. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
  6. Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
          make better nan on stove top have fun cooking with vahrehvah 
Posted Nov 26, 2007

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Aug 8, 2014
What is broiler? My oven is in degrees celcius and has a maxium temperature of 250 degrees. I baked my naan at 250 degrees celcius on a tray..

Aug 8, 2014
I must admit am not very good at cooking but I love cooking. I tried this recipe and mine was too crispy. It turned out like a flat crispy bread. I would be very thankful if you could please guide me by explaining what I did wrong so that I can learn to cook well.
thank you so much in advance.

Nov 21, 2013
I tried this with your kaandha dum aloo. Both were excellent.. It was my first experiment. My husband liked them a lot. Thank you very much for such easy and mouth watering recipes..

Ancy Apr 13, 2013
I tried this recipe today. It was the first time I made Naan at home. I made it in the oven (broiler). It came out really good. Thanks for this video.

happycook Feb 21, 2013
I've searched for years and years for a naan recipe that was as good (or better) than the best restaurant naan. This was it!! Beautifully soft and tender. I added egg and a little yogurt into the mixture, and topped with garlic, butter and cilantro (coriander). Perfect! Thankyou!

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