|Published||Feb 6, 2008||Cooking Time||15 Minutes|
|Recipe Type||Soups/Salads||Preparation Time||10 Minutes|
|Ingredient||Tamarind||Standing Time||15 Minutes|
Description: Mysore rasam is a rich variety rasam used in many marriage and occasions. It is a very simple but very tasty dish.
Recipe of Mysore Rasam
|Pepper Or Milagu||5||Piece|
1. Boil 1/2 cup toor dal with 1.5 cups of water and little turmeric in a pressure cooker 2. Fry 5-6 spoons of Toor dal + 2 red chilli + 5 milagu + 1 spoon coriander seeds + 1/2 spoon cumin seeds and grind it along with 3/4 cup grated coconut 3 Heat a pan, add tamarind paste and add tomato 4 Once it starts boiling, Add turmeric powder, hing, curry leaves 5. Once it boils for 2-3 minutes, add the grinded mixture 6. Add toor dal boiled in pressure cooker 7. Heat ghee in a pan and cumin seeds and red chilli and add the tampering to the rasam 8. Remove from heat and Close the rasam with a lid after adding coriander leaves. 9. Add little shredded coconut and coriander seeds crushed on top to give a good smell. (this step is optional) 10. Mysore rasam is ready to be served.
Eat when Hot with rice.
Posted Feb 6, 2008