Mysore Pak

The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.




Author victory853 Servings 0 persons
Published April 09, 2008 Cooking Time 1 hour
Main Ingredient Besan gramflour Preparation Time 30 mins

Description
The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flour and sugar, ghee.

Recipe of Mysore Pak

Ingredient Name Quantity Unit
water  1/2 Cup
Gram flour  1.5 Cup
ghee  2 Cup
sugar  2 Cup

Directions
  1. mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.

  2. Melt the ghee in a bowl.

  3. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.


  4. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.

  5. Spread out on a greased plate. Cut into squares when firm.
  6. Melt the ghee in a bowl.
  7. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
  8. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.
  9. Spread out on a greased plate. Cut into squares when firm.




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