Mysore bonda

Author asini85 Servings 0 persons
Published June 21, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Spongy dumplings of all purpose flour cooked in Mysore style

Recipe of Mysore bonda

Ingredient Name Quantity Unit
green chillis  3 Numbers
cumin seeds  1 Teaspoons
oil  to fry To Fry
ginger chopped  1 Teaspoons
water  1 Cup
coconut pices  1 Tablespoons
salt   To Taste
yoghurt(curd)  1 Cup
rice flour  1/4 Cup
maida  1 Cup
cooking soda  1/2 Teaspoons

Mix curd and water keep it a side.nbsp;Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney nbsp;
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