MUTTON SOUP My Recipebox:




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Author Vahchef Servings 0 persons
Published January 24, 2008 Cooking Time 1 hour
Main Ingredient Lamb Preparation Time 10 mins

Description

Recipe of MUTTON SOUP

Ingredient Name Quantity Unit
Gingelly oil (optional)  1 Tablespoons
CUMIN  1 Tablespoons
PEPPER CORNS   To Taste
GARLIC  6 - 7 Clove
TOMATO  1 Numbers
ONION  1 Numbers
MUTTON or Lamb or chicken with bone  200 Grams
Green chillies  2 Numbers
coriander leaves  

Directions
1. Grind onion, garlic, pepper, cumin in a blender. 2. Clean the mutton. 3. In a pressure cooker, add mutton, grounded paste, tomato,green chillies, and salt. 4. Wait till 2 - 3 whistles. 5. When the pressure is realeased, add gingelly oil(u can add any oil) and let it boil for few seconds. 6. Garnish it with cilantro. Now its ready to serve. You can add pepper powder for extra spiciness.
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