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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | September 11, 2007 | Cooking Time | 1 hour |
| Main Ingredient | mutton | Preparation Time | mins |
| Description |
Recipe of Mutton Shahjahani
| Ingredient Name | Quantity | Unit |
|---|---|---|
| mutton | 500 | Grams |
| onions | 60 | Grams |
| garlic | 6 | Numbers |
| ginger | 10 | Grams |
| poppy seeds | 5 | Grams |
| coriander leaves | 1 | Bunch |
| cinnamon | 5 | Grams |
| cloves | 5 | Grams |
| cardamoms | 5 | Grams |
| asafoetida | To Taste | |
| red chillies | 60 | Grams |
| fat | To Taste | |
| salt | ||
| stock or water |
| Directions |
|
1. Clean and cut meat into 2.5 cm cubes . 2. Grind the spices to a smooth paste . 3. Slice onions and fry till brown . 4. Add ground spices and fry . 5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt . 6. Reduce temperature and simmer till meat is tender . 7. Remove on to a dish .8. Garnish with silvers of almond and silver paper . |
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