vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Shahjahani

Mutton Shahjahani
Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Sukha Palak Gosht

Sukha Palak Gosht

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Lentil And Meat Soup

Lentil And Meat Soup

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Mutton Shahjahani Recipe, How To Make Mutton Shahjahani Recipe

Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.

About Recipe

How to make Mutton Shahjahani

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Shahjahani
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Shahjahani
• Mutton - 500 grams.
• Onions - 2 numbers.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Poppy seeds - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Cinnamon - 1 piece.
• Cloves - 3 numbers.
• Cardamoms - 2 numbers.
• Asafoetida - 1 tea spoon.
• Red chillies - 5 numbers.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Clean and cut meat into 2.5 cm cubes.
  • Grind the spices to a smooth paste.
  • In a pan add oil, Slice onions and fry till brown.
  • Add ground spices and fry.
  • When oilstarting oozing out, add mutton fry for about 20 minutes. Add stock or water and salt.
  • Reduce temperature and simmer till meat is tender.
  • Remove on to a dish.
  • Garnish with silvers of almond and silver paper.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter