| Author | suhashini86 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Standing Time |
Recipe of Mutton Shahjahani
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Mutton | 500 | Grams |
| Onions | 60 | Grams |
| Garlic | 6 | Numbers |
| Ginger | 10 | Grams |
| Poppy Seeds | 5 | Grams |
| Coriander Leaves | 1 | Bunch |
| Cinnamon | 5 | Grams |
| Cloves | 5 | Grams |
| Cardamoms | 5 | Grams |
| Asafoetida | To Taste | |
| Red Chillies | 60 | Grams |
| Fat | To Taste | |
| Salt | ||
| Stock Or Water |
Directions
1. Clean and cut meat into 2.5 cm cubes .
2. Grind the spices to a smooth paste .
3. Slice onions and fry till brown .
4. Add ground spices and fry .
5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt .
6. Reduce temperature and simmer till meat is tender .
7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .
Posted Sep 11, 2007
You need to be logged in to add comments.
Click here to login into your account.
0 Comments