Mutton Shahjahani My Recipebox:

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Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient mutton Preparation Time mins


Recipe of Mutton Shahjahani

Ingredient Name Quantity Unit
mutton  500 Grams
onions  60 Grams
garlic  6 Numbers
ginger  10 Grams
poppy seeds  5 Grams
coriander leaves  1 Bunch
cinnamon  5 Grams
cloves  5 Grams
cardamoms  5 Grams
asafoetida   To Taste
red chillies  60 Grams
fat   To Taste
stock or water  


1. Clean and cut meat into 2.5 cm cubes .

2. Grind the spices to a smooth paste .

3. Slice onions and fry till brown .

4. Add ground spices and fry .

5. When fat starting oozing out , add mutton ;fry for about 20 minutes .Add stock and salt .

6. Reduce temperature and simmer till meat is tender .

7. Remove on to a dish .8. Garnish with silvers of almond and silver paper .

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