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Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality into the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.
Mutton curry is an Indian curry recipe that's p... Read More..
About Recipe
koora, Kuzhambu, torkari |
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Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality into the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.
Mutton curry is an Indian curry recipe that's prepared from mutton and veggies and came from Bengali cuisine. Key ingredients of mutton curry consist of mutton, onion, tomato, and spices.
Mutton curry was initially prepared, heated with a fire in a large pot. Now, it may be cooked utilizing pressure cookers and crock pots. Mutton curry can be offered with rice.
Tips for Cooking Mutton:
Variation:
Roasted Mutton Curry, Mutton rich in the gravy of hot and spicy mince, soaked with exceptional spices.
superoriginalname Posted on Sat Aug 23 2014
next morning he took the most painful shit?
Reply 0 - Repliesnmk Albalooshi Posted on Sat Aug 23 2014
Please inspire me to cook non spicy food, I had my appendix removed and i'm highly sensitive to spices. I want to eat but I can't because it's mostly spicy.?
Reply 0 - Repliesrahul singh Posted on Sun Aug 24 2014
bottle of water!!!!!! hahahaha sanjay u really made me laugh at that moment, good one.very nice recipe ?
Reply 0 - Repliesrocksteady006 Posted on Tue Aug 26 2014
water with a little scotch in it.. hahaha.. wonderful recipe chef.. hatsoff?
Reply 0 - RepliesSiddhartha Ghosh Posted on Tue Aug 26 2014
Bottle of Water !! I don't Think so chef :P?
Reply 0 - RepliesSUNIL PATEL Posted on Tue Aug 26 2014
sanjaybhai, i am a patel from gujarat, and almost all of the patels are vegetarians, where did you get this story about the patels indulging in mutton and toddy, can you enlighten me ?
Reply 0 - RepliesNatasha Keiller Posted on Tue Aug 26 2014
What are the quantities for this recipe? They are usually listed in the drop down box.?
Reply 0 - RepliesPratap Shinde Posted on Wed Aug 27 2014
Sir, please change the header to "Patil" because Patel's don't eat non veg except few Muslim Patel's. On the contrary there are Patil's who are heavy meat eaters and their cooking style is to what you explained.?
Reply 0 - Replies
houndjog Posted on Sat Aug 23 2014
I thought you were going to have a bottle of ......WINE!?
Reply 0 - Replies