Mutton Keema
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[Based on 1 users]
Author akotnana05 Yield No Value
Published Dec 9, 2007 Cooking Time 15 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Lamb Standing Time 1 hour

Recipe of Mutton Keema

Ingredient Name Quantity Unit
Mutton Keema 1/2 Pound
Onion 1/2 Small
Green Chillis 1 Numbers
Salt 1/2 To Taste
Turmeric Powder 1/2 Teaspoons
Chilli Powder 1 Tablespoons
Ginger Garlic Paste 1 Teaspoons
Oil 3 tbsp To Fry
Garam Masala 1/2 Teaspoons
Cashewnuts 8 Numbers

Directions

First Marinate 1 . clean keema and keep it aside. 2. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema. 3. Add chopped onions and geen chillies and also add little oil to keema. 4. Mix well and keep it aside. just for 5 to 10 minutes is fine. Second cooking We need to cook keema for that Take a Vessel ( no pressure cooker) Add the mixed keema directly add little water to cook. cook for just 15 minutes. and see keema is cooked. Thrid Frying 1 . Add enough amount of oil. (i'll prefer to add little more oil for frying). 2. just add the cooked keema in the oil and just fry it till the moisture is gone. 3. now you need to add garam masala at the end. (if you don't add garam masala then keema is not good) then add fried cashewnuts only if u wish. you can serve with Rice.chapati
Posted Dec 9, 2007

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1 Comments

Divya Mar 27, 2009
Hi Chef, i have been following ur recipes for sometime and it all turns very good.
My request to you, though the more spices we use make the dishes very tastier please teach some recipes with little use of spices and oil.



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