Mutton Kaleji ) Fry
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[Based on 1 users]
Author sarikas85 Yield No Value
Published Aug 29, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Mutton Kaleji ) Fry

Ingredient Name Quantity Unit
Mutton Liver Piece 500 Grams
Oil 8 Tablespoons
Jeera - 1/2 Teaspoons
Tejpatta 2 Numbers
Dried Red Chilly 2 Numbers
Bari Ilaayachi 1 Numbers
Chhotee Ilaayachi 1 Teaspoons
Daalchini (cinnamon ) - 1 Pinch
Onion - 2 Small
Ginger Garlic Paste 1/2 Tablespoons
Chopped Dhania Patta 1 Tablespoons
Tomato 1 Small
Haldi Powder 1 Teaspoons
Jeera Powder- 1 Teaspoons
Dhania Powder 1 Tablespoons
Red Chilly Powder- 1 Teaspoons
Garam Masala Powder 1 Teaspoons
Tandoori Masala Powder 1 Tablespoons
Salt - To Taste
Desi Ghee 1 Teaspoons


1. Wash the mutton liver thoroughly. 2. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste and saute everything for 2 minutes. 5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes. 6. Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame. 7. Open the vessel, saute and put garam masala powder. 8. Cover the lid. 9. Allow to cook for 5 minutes on slow flame. 10. Garnish with chopped dhania patta. 11. Serve warm with garma garam pooris/ parathas/roti
Posted Aug 29, 2007

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Mary Sep 28, 2011
taste it

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